“I keep my spices in little plastic baskets in cabinets above my stove sorted by type – one basket for baking, one for herbs, one for ethnic spice blends, etc. This way when I’m cooking, I can just reach up and bring down the basket and I have everything I need without having to hunt through a spice rack.” -Julie

Special thanks to all our readers who submitted their favorite kitchen tips. Check out all the meals in the original Got a clever kitchen tip? post.