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	<title>Solutions Blog &#187; soup</title>
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	<description>Tips, how to’s and practical ideas</description>
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		<title>Minestrone Soup</title>
		<link>http://www.solutions-blog.com/2012/01/23/minestrone-soup/</link>
		<comments>http://www.solutions-blog.com/2012/01/23/minestrone-soup/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 19:47:55 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fresh food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[minestrone]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=4919</guid>
		<description><![CDATA[Here&#8217;s an easy recipe that is healthy and delicious. Make sure to save some for later, it&#8217;s even better the next day! Serve it with as slice of rosemary bread. Ingredients: ½ cup chopped onion 3 cloves minced garlic 1 lb. Italian style ground pork sausage 1 14oz. can ready-cut diced undrained tomatoes 1 14oz. [...]]]></description>
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		<title>Company Stew</title>
		<link>http://www.solutions-blog.com/2010/10/11/company-stew/</link>
		<comments>http://www.solutions-blog.com/2010/10/11/company-stew/#comments</comments>
		<pubDate>Mon, 11 Oct 2010 18:28:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recpies]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=3697</guid>
		<description><![CDATA[Warm up a crowd on a late Fall/early Winter evening with this comforting stew! Makes a great meal when served with tossed salad and fresh French bread. Ingredients: 2 lbs. beef chuck or round steak, cut into chunks 1 tsp. salt ½ tsp. white pepper 1 c. beef broth and water 1 bay leaf, crushed [...]]]></description>
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		<title>Kathy’s March Picks, Bring Lunch To Work and Save</title>
		<link>http://www.solutions-blog.com/2009/03/03/kathy%e2%80%99s-march-picks-bring-lunch-to-work-and-save/</link>
		<comments>http://www.solutions-blog.com/2009/03/03/kathy%e2%80%99s-march-picks-bring-lunch-to-work-and-save/#comments</comments>
		<pubDate>Tue, 03 Mar 2009 19:05:51 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Cooking & Dining]]></category>
		<category><![CDATA[Kathy M]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[save money]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[water]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=213</guid>
		<description><![CDATA[From Kathy M, Solutions’ resident expert on home &#038; garden tips &#038; how-to’s: For those of us who work full time, going out to lunch or getting take-out every day can be hard on the wallet – not to mention the waistline! That’s why this winter I decided to start bringing my lunch from home&#8230; [...]]]></description>
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		<title>Irish Beef Stew</title>
		<link>http://www.solutions-blog.com/2008/03/03/irish-beef-stew-recipe/</link>
		<comments>http://www.solutions-blog.com/2008/03/03/irish-beef-stew-recipe/#comments</comments>
		<pubDate>Mon, 03 Mar 2008 21:29:23 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[St Patricks Day]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=344</guid>
		<description><![CDATA[A subtle flavor of stout gives this hearty stew a distinctly Irish appeal! Serves 4-6. Ingredients: ¼ c. olive oil 1¼ lbs. boneless beef chuck, cut into 1&#8243; pieces 6 large garlic cloves, minced 6 c. beef stock or beef broth 1 c. stout beer 1 c. red wine (burgundy works well) 2 T. tomato [...]]]></description>
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