What do you get when you invite the staff of Solutions to participate in a cookie bake-off? An office full of mouth-watering treats and a great excuse to try them all! We had so much fun doing this bake-off, we wanted to share it with all of you. So we coaxed our team members into revealing the top-secret cookie recipes that won our office bake-off, and we’ll be posting one each week this month. We hope this inspires you to make a batch or two of holiday cookies, or even to hold a bake-off or cookie swap of your own. After all, it’s not really December without cookies!
When frosting cookies or cake with a pastry bag, only fill the bag up a quater full. This will greatly reduce the pressure you need to put on the bag to force out frosting, saving your hands from any pain. In addition, your frosting application will be far more precise while working a lightened pastry bag.