Posts Tagged“kitchen”

If you haven’t noticed a trend of bright colors around the home, then flip through the most recent Solutions catalog. Something fun is happening in the kitchen and at Solutions: We’re welcoming a bright and cheery trend into our catalog pages. You’ll see bright, colorful and helpful kitchen gadgets.

To get to the bottom of what all the teal, yellow and magenta colored products are all about, I spoke with our Director of Merchandising about her inspiration.

Findings:  This new color trend is being created by a combination of forces—and interestingly enough, the economy has a lot to do with it. As the U.S. slowly gains faith in the economy, we are now starting to look for upbeat, fun colored accents around the home that can brighten the mood. At the same time, manufacturers are starting to take chances again. These two economic factors are met with a new material in the kitchen: Silicon.

Silicon kitchen tools are becoming more wide spread. Silicon as a material is also easily colored and produces vivid, bright finishes that hold their original color.

Another aspect to the bold colors in the marketplace are the products themselves. Since most appliances are basic black, white or silver, it can be fun to be adventurous with colors when it comes to cooking tools and gadgets. Anything that helps make cooking more fun and inviting is encouraged. And it doesn’t hurt to add bright colors in the kitchen while guests are helping or watching you cook. If you’re worried about shifting the entire color palette of your home, remember that these functional tools can be stored in cabinets and drawers and be brought out when they’re ready for use. So feel free to have fun with bright colors!

Finally, a slow growth in the natural food and garden movement has created a surge in kitchen gadgetry, to aid cooks in preparing and storing these foods.

The trend of brightly colored kitchen tools seems to be unraveled. People are looking for fun in the kitchen, manufacturers are taking more chances, and a new need for kitchen tools has created a fun and functional trend that Solutions is standing behind.

Check out our colorful selection of gadgets…it will put a smile on your face >

 

 

“I keep my spices in little plastic baskets in cabinets above my stove sorted by type – one basket for baking, one for herbs, one for ethnic spice blends, etc. This way when I’m cooking, I can just reach up and bring down the basket and I have everything I need without having to hunt through a spice rack.” -Julie

Special thanks to all our readers who submitted their favorite kitchen tips. Check out all the meals in the original Got a clever kitchen tip? post.

kitchen-favorite-product
Help us celebrate Kitchen Month at Solutions by sharing your favorite kitchen shortcut with our readers! The writer of our favorite tip will receive a handsome, neoprene Market Tote packed with our popular Gourmet Getaway Bag, nonstick Silver Dollar Waffle Griddle, neoprene Fishnet Wine Tote, an Egg Pet Plant and an e-gift card for $100 at Solutions.com. Altogether, this wonderful gift has a total value of over $235 – you can even share it with someone else!

Keep Food Staples Fresher!
Keep Food Staples Fresher!

The pantry is a busy cook’s favorite “room” – but keeping it tidy can be a challenge! With these simple tips, your pantry can be a kitchen cure-all instead of a catch-all.

First, think about what you keep in your pantry. Many people use a kitchen pantry to hold nonperishable foods, but it can also be used to store cleaning tools, kitchen tools, utility items (such as emergency candles and batteries) and even table linens. Think about what you want to store so you can figure out how best to store it

Keep tabs on whats in the back of that cabinet!
Keep tabs on what’s in the back of that cabinet!

If you find yourself having to clear a space on the counter to prepare a meal, chances are you’re all-too familiar with how fast clutter can pile up in the kitchen! Short of a costly and major renovation, what can you do to conquer the chaos and reclaim your kitchen? Here are ten great tips that will get you on the road to turning your kitchen into an inviting place for family and friends.

1. Take stock of what you have.
Empty cabinets, pantry and drawers. Have you been holding onto empty margarine containers, mismatched dishes and logo mugs that never see the light of day? Disposing of them will free up valuable kitchen real estate!

2. Sort remaining items by category.
Keep items of similar size, shape and type together. Stacking plates, keeping canned goods together and nesting spoons makes them easier to locate quickly.

3. Aim high when putting away seldom-used items.
Reserve the higher shelves in your cabinets for antique china, crystal, serving pieces and other items you don’t use much. Keep mixing bowls, casserole dishes, glasses and other everyday items within easy reach. This will also reduce the risk of mishaps.

4. Look above for extra storage space.
A ceiling- or wall-mounted pot rack not only frees up cupboards—it looks stylish, too! Racks also make finding the right pan quick and easy. Hang a wire basket from the ceiling for produce stored at room temperature.

5. Hook up!
Hooks installed inside a cabinet door are great for hanging measuring spoons, cups and other small items you want to keep out of sight. Look for spots on the wall near the stove, alongside the sink or behind a door to hang brooms, mops and dust pans. Hang a paper towel dispenser or dish towel on the wall over the sink, while the spot above the stove can be reserved for potholders, tiles and long-handled utensils like spatulas.

6. Go portable.
A freestanding caddy can hold silverware, while a crock can hold wooden spoons and ladles. Just set them on a counter or kitchen table, or tuck them out of the way in a cabinet as the need arises. This can be a great way to keep utensils in reach…and avoid overstuffing your drawers!

7. Maximize drawer- and cabinet-space.
Install pull-out racks on runners in your bottom cabinets! These make it easy to reach items stored in the back. Dividers or partitioned cutlery trays in drawers keep different items separate and organized.

8. Prop up cookbooks.
Rather than waste counter space by laying a cookbook or cooking magazine flat on the counter, arrange them in magazine holders.

9. Store for a view.
Loose packets of tea bags, salad dressings and powdered drinks can be kept neat and easy-to-find in transparent containers stacked on the pantry shelf.

10. Stack smart.
Pile plastic food storage containers by size, from large to small, inside one another. Store matching lids in a separate pile, also by size. When choosing containers keep in mind that square ones take up less room than round, while collapsible containers can save even more space.

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