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	<title>Solutions Blog &#187; fruit</title>
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	<description>Tips, how to’s and practical ideas</description>
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		<title>Jenn&#8217;s Blackberrying Tips</title>
		<link>http://www.solutions-blog.com/2010/08/27/jenns-blackberrying-tips/</link>
		<comments>http://www.solutions-blog.com/2010/08/27/jenns-blackberrying-tips/#comments</comments>
		<pubDate>Fri, 27 Aug 2010 15:47:55 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Yard, Garden & Patio]]></category>
		<category><![CDATA[blackberries]]></category>
		<category><![CDATA[blackberry]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[picking]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=3585</guid>
		<description><![CDATA[I’ve been talking about blackberries so much on the blog lately because I’ve been enjoying picking them along the trail behind our office. There’s one drawback to picking blackberries, though: THORNS. The vines are covered with nasty, vicious, hooked thorns that seem intent on drawing blood in their zeal to guard the precious fruit. It’s [...]]]></description>
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		<title>How To Keep Bananas from Ripening</title>
		<link>http://www.solutions-blog.com/2010/03/18/how-to-keep-bananas-from-ripening/</link>
		<comments>http://www.solutions-blog.com/2010/03/18/how-to-keep-bananas-from-ripening/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 23:10:47 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Cooking & Dining]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[produce]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=3228</guid>
		<description><![CDATA[If you want to keep bananas from ripening too quickly, seal them in plastic bag and store them in the fridge. This will turn the skin brown, but the fruit itself will remain unchanged. Recipe tip: 1 lb. bananas = 1-1/3 cup mashed.]]></description>
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		<title>How to Ripen Bananas</title>
		<link>http://www.solutions-blog.com/2010/03/18/how-to-ripen-bananas/</link>
		<comments>http://www.solutions-blog.com/2010/03/18/how-to-ripen-bananas/#comments</comments>
		<pubDate>Thu, 18 Mar 2010 23:08:21 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Cooking & Dining]]></category>
		<category><![CDATA[banana]]></category>
		<category><![CDATA[bananas]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[produce]]></category>
		<category><![CDATA[ripen bananas]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=3224</guid>
		<description><![CDATA[Want to make banana bread or banana pudding, but the bananas you have are too green? To speed ripening, put the bananas in a paper bag. Adding an apple also helps. Recipe tip: 1 lb. bananas = 1-1/3 cup mashed.]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Amazing Apple</title>
		<link>http://www.solutions-blog.com/2008/09/29/the-amazing-apple/</link>
		<comments>http://www.solutions-blog.com/2008/09/29/the-amazing-apple/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 15:47:34 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Cooking & Dining]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[eating right]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=1269</guid>
		<description><![CDATA[With dozens of varieties to use for baking, cooking and just plain snacking, apples are a naturally sweet, tasty and healthful treat. It’s no wonder that on average, Americans consume about 19 pounds of apples a year. It wasn’t that long ago that we’d have to wait patiently for harvest season to enjoy the bounty [...]]]></description>
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		<title>Easy Apple Tart Recipe</title>
		<link>http://www.solutions-blog.com/2008/09/28/easy-apple-tart-recipe/</link>
		<comments>http://www.solutions-blog.com/2008/09/28/easy-apple-tart-recipe/#comments</comments>
		<pubDate>Sun, 28 Sep 2008 16:15:23 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Pastries & Desserts]]></category>
		<category><![CDATA[apples]]></category>
		<category><![CDATA[fruit]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=1274</guid>
		<description><![CDATA[You don’t have to make pie dough or own a pie pan for this recipe! Super easy, though it will look like you spent hours making this “rustic” tart. Serve with whipped cream or French vanilla ice cream. Ingredients: One rolled pie crust (available in the refrigerated case in the grocery store) 3-4 peeled, cored [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Strawberry Freezer Jam Recipe</title>
		<link>http://www.solutions-blog.com/2008/08/20/strawberry-freezer-jam-recipe/</link>
		<comments>http://www.solutions-blog.com/2008/08/20/strawberry-freezer-jam-recipe/#comments</comments>
		<pubDate>Wed, 20 Aug 2008 16:22:20 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Dressings & Marinades]]></category>
		<category><![CDATA[Healthy Favorites]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[strawberries]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=1260</guid>
		<description><![CDATA[Easily capture berry flavor in a jar without cooking or canning! Freezer jam can be made in less than an hour, and you only need a few ingredients. 4 lbs. fresh strawberries (or three 12-oz. pkgs. frozen, unsweetened berries) 1½ cups sugar or Splenda® 1 &#8211; 1.59 oz. pkg. freezer jam pectin 5 &#8211; 8-oz. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Grilling Fruit &#8211; How to grill fruit on your BBQ</title>
		<link>http://www.solutions-blog.com/2008/07/10/grilling-fruit-how-to-grill-fruit-on-your-bbq/</link>
		<comments>http://www.solutions-blog.com/2008/07/10/grilling-fruit-how-to-grill-fruit-on-your-bbq/#comments</comments>
		<pubDate>Thu, 10 Jul 2008 20:35:13 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Cooking & Dining]]></category>
		<category><![CDATA[Yard, Garden & Patio]]></category>
		<category><![CDATA[fruit]]></category>
		<category><![CDATA[grill]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=1082</guid>
		<description><![CDATA[No need to stop at burgers&#8230;adventurous grillers are taking barbecuing to the next level&#8212;dessert! But you don&#8217;t have to be an expert BBQ chef to create succulent fruit desserts on the grill. It takes just a few minutes to grill fruits, and you&#8217;ll receive rave reviews for your delicious and unexpected meal toppers. Fruit is [...]]]></description>
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