Perk up a traditional picnic favorite with fresh herbs from your garden!

Continue Reading Herbed Deviled Eggs

If you find yourself with an abundance of hard boiled eggs, there are plenty of ways you can use them in recipes and salads.

Make sure you use only eggs that have been properly stored—don’t use eggs that have been unrefrigerated more than two hours, or that cracked during dyeing. With that in mind, you might want to make two batches—one to use for holiday displays or egg hunts and one you can eat later. Fortunately, eggs are still one of the best values at the grocery store…plus, they pack a nutritional punch!

Continue Reading Egg-ceptional Ideas, New Ways to Prepare Hard Boiled Eggs