When it comes to traditional family gatherings such as Thanksgiving, many families have favorite recipes that are used every year and shared with newlyweds, friends, relatives and neighbors—anyone lucky enough to be invited to dinner. In my family, one of those recipes is Cranberry Fruit Sauce that I introduced November 27, 1975. In the 37 years since, it has become an annual family tradition. This year, my sister-in-law is preparing Thanksgiving for the extended family, and you can be sure this cranberry sauce will be on the table. (See below for recipe.)
Time & energy saving TIP:
Cranberry sauce can be prepared a week or more before serving.
If you plan to make cranberry sauce with fresh cranberries, you don’t need to do the work on Thanksgiving Day. Make it ahead and store it in the fridge.
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