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	<title>Solutions Blog &#187; chicken</title>
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	<link>http://www.solutions-blog.com</link>
	<description>Tips, how to’s and practical ideas</description>
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		<title>Spicy Caribbean Chicken</title>
		<link>http://www.solutions-blog.com/2009/10/12/spicy-caribbean-chicken/</link>
		<comments>http://www.solutions-blog.com/2009/10/12/spicy-caribbean-chicken/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 21:27:47 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken cooker]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=2631</guid>
		<description><![CDATA[Perfect with our Deep-Dish Chicken Cooker, this marinade combines sweet and spicy Caribbean flavors with a kick of rum. Try this with our Deep-Dish Chicken Cooker! Ingredients: 2/3 c. coconut, shredded 8 oz. can pineapple rings (reserve juice) Zest and juice of ½ lime ¼ c. dark rum (plus extra to fill reservoir) 2 T. [...]]]></description>
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		<title>Pistachio Chicken</title>
		<link>http://www.solutions-blog.com/2008/03/27/pistachio-chicken/</link>
		<comments>http://www.solutions-blog.com/2008/03/27/pistachio-chicken/#comments</comments>
		<pubDate>Thu, 27 Mar 2008 23:22:18 +0000</pubDate>
		<dc:creator>sranney</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=1023</guid>
		<description><![CDATA[A crunchy coating to dress up your chicken. Ingredients: 1/2 cup shelled pistachio nuts, finely ground 1/2 tsp. salt 1/2 tsp. plus 1 pinch freshly ground black pepper 4 boneless, skinless chicken breast halves 1 Tbsp. extra-virgin olive oil Directions: Preheat the oven to 375 degrees. Mix the nuts in a pie plate with &#189; [...]]]></description>
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		<title>Pollo Canzanese</title>
		<link>http://www.solutions-blog.com/2008/03/27/pollo-canzanese/</link>
		<comments>http://www.solutions-blog.com/2008/03/27/pollo-canzanese/#comments</comments>
		<pubDate>Thu, 27 Mar 2008 23:22:15 +0000</pubDate>
		<dc:creator>sranney</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=1028</guid>
		<description><![CDATA[Chicken, rosemary, garlic, yum! Ingredients: Two 3-lb. chickens, cut into 8 pieces each 1 Tbsp. salt 2 sprigs rosemary 2 fresh sage leaves 4 bay leaves 3 cloves garlic, sliced 12 cloves Small handful of black peppercorns, crushed 1 small dried hot chili Two &#188;&#8221; thick slices Prosciutto di Parma, finely chopped &#190; cup dry [...]]]></description>
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		<title>Yogurt Marinade for Barbecued Spiced Chicken</title>
		<link>http://www.solutions-blog.com/2008/03/26/yogurt-marinade-for-barbecued-spiced-chicken/</link>
		<comments>http://www.solutions-blog.com/2008/03/26/yogurt-marinade-for-barbecued-spiced-chicken/#comments</comments>
		<pubDate>Wed, 26 Mar 2008 23:40:39 +0000</pubDate>
		<dc:creator>sranney</dc:creator>
				<category><![CDATA[Dressings & Marinades]]></category>
		<category><![CDATA[chicken]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=1129</guid>
		<description><![CDATA[This East Indian delight is called Tandoori Murgh. Makes enough to marinate one or two whole fryers; also use with skinless chicken breasts. Ingredients: 1 cup plain yogurt 3 Tbsp. vinegar 3 cloves garlic, minced 1 tsp. chili powder 1 tsp. ground ginger 1 tsp. ground coriander 1 tsp. ground cumin 1 tsp. ground cardamom [...]]]></description>
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