Are you a dyed-in-the-wool neat-nick, or just don’t want to waste money by letting perishable food go to waste after being “lost” in the fridge? Either way, if you’re looking for the easiest way to organize your fridge and make it effortless to keep it clean, here are some simple, yet effective tips for organizing your refrigerator.
- Empty everything into a cooler, or place perishable food on the kitchen counter and cover with heavy towels to keep it cool.
- As you take things out of the fridge, use a damp Miracle Cloth to wipe down bottles and packages.
- Any perishable food that is past its prime should be tossed. Keep in mind that even bottled sauces and jam have a shelf life. (TIP: in the future, use a permanent marker to add the expiration date to the label. IE: If a container of chicken broth can be kept for 10 days after opening, write “use by” and add the date that’s 10 days out.)
- Depending on the condition of your fridge, you may be able to simply wipe down the walls, shelves and bins with a cloth rinsed in water with a little baking soda added. If you have been putting off the job of cleaning and organizing your fridge, you may need to remove shelves and bins to clean them in an oversized sink or laundry tub. We’ve even known people to use a clean bathtub for that purpose.