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	<title>Solutions Blog &#187; baking</title>
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		<title>Fear of The Pie Crust</title>
		<link>http://www.solutions-blog.com/2011/12/21/fear-of-the-pie-crust/</link>
		<comments>http://www.solutions-blog.com/2011/12/21/fear-of-the-pie-crust/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 18:22:34 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Cooking & Dining]]></category>
		<category><![CDATA[Solutions Staff Notes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[kitchen tools]]></category>
		<category><![CDATA[making]]></category>
		<category><![CDATA[pie crust]]></category>
		<category><![CDATA[pie tips]]></category>
		<category><![CDATA[tips]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=4880</guid>
		<description><![CDATA[My reputation as a baker would be on the line if this news ever got out: I have fear of pie crusts. Not eating it, mind you, but making it. And it’s really put a crimp (uh, sorry) in my repertoire because it limits me to cookies, cakes, quick breads and bars. I’ll still clip [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Pie Crust Recipe</title>
		<link>http://www.solutions-blog.com/2011/12/21/pie-crust-recipe/</link>
		<comments>http://www.solutions-blog.com/2011/12/21/pie-crust-recipe/#comments</comments>
		<pubDate>Wed, 21 Dec 2011 18:21:48 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Pastries & Desserts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[make crust]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[pie crust]]></category>
		<category><![CDATA[roll]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=4887</guid>
		<description><![CDATA[Pie Crust Recipe Ingredients: 4 cup(s) All-Purpose Flour 3/4 teaspoon Salt 1 tablespoon Sugar 1 3/4 cup Unsalted Butter, cold, cut into small pieces 1 tablespoon White Vinegar 1  (extra large) Egg ½ cup of ice water &#160; Directions: 1. Combine the flour, salt, and sugar in a large bowl. Cut in the butter using a pastry blender or your [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Great Baking Product For Kitchen Month</title>
		<link>http://www.solutions-blog.com/2011/10/17/great-baking-product-for-kitchen-month/</link>
		<comments>http://www.solutions-blog.com/2011/10/17/great-baking-product-for-kitchen-month/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 14:30:45 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Cooking & Dining]]></category>
		<category><![CDATA[Holiday]]></category>
		<category><![CDATA[baked goods]]></category>
		<category><![CDATA[bakeware]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[gifts]]></category>
		<category><![CDATA[paper bakeware]]></category>
		<category><![CDATA[review]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=4649</guid>
		<description><![CDATA[With October being kitchen month at Solutions (and the holidays around the corner), we thought we&#8217;d share a new product that is fitting for any occasion. This oven-safe paper bakeware makes it easy to create a wonderful home-baked gift for your neighbors, family and friends. Best of all, there&#8217;s no need to grease it—and there&#8217;s no [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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		<title>Common Baking and Cooking Substitutions Printable List</title>
		<link>http://www.solutions-blog.com/2010/03/24/common-baking-and-cooking-substitutions-printable-list/</link>
		<comments>http://www.solutions-blog.com/2010/03/24/common-baking-and-cooking-substitutions-printable-list/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 23:00:13 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Freebies]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[baking substitutions]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking substitutions]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=3239</guid>
		<description><![CDATA[Few things are more frustrating than starting a recipe and finding out you’re missing an ingredient! Keep this list of simple substitutions handy on the fridge to avoid unplanned trips to the store.]]></description>
		<wfw:commentRss>http://www.solutions-blog.com/2010/03/24/common-baking-and-cooking-substitutions-printable-list/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Kathy’s Favorite Baking Pick: The Bakers Edge Brownie Pan</title>
		<link>http://www.solutions-blog.com/2010/02/25/kathy%e2%80%99s-favorite-baking-pick-the-bakers-edge-brownie-pan/</link>
		<comments>http://www.solutions-blog.com/2010/02/25/kathy%e2%80%99s-favorite-baking-pick-the-bakers-edge-brownie-pan/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 22:07:15 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Cooking & Dining]]></category>
		<category><![CDATA[bakers edge]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[brownie]]></category>
		<category><![CDATA[brownie edges]]></category>
		<category><![CDATA[brownies]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dessert]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=3160</guid>
		<description><![CDATA[In my opinion, one of the best things about cold-weather cooking is baking! My husband and I are both chocolate lovers, and brownies top the list of our favorite desserts. Nothing beats the smell of brownies baking in a warm kitchen on a chilly evening. We both love the crispy, chewy brownie edges, and with [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Soft Ginger Cookies</title>
		<link>http://www.solutions-blog.com/2009/12/22/soft-ginger-cookies/</link>
		<comments>http://www.solutions-blog.com/2009/12/22/soft-ginger-cookies/#comments</comments>
		<pubDate>Tue, 22 Dec 2009 18:07:53 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Pastries & Desserts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[ginger cookies]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=2967</guid>
		<description><![CDATA[Ingredients: 2¼ c. all-purpose flour 2 tsp. ground ginger 1 tsp. baking soda ¾ tsp. ground cinnamon ½ tsp. ground cloves ¼ tsp. salt ¾ c. butter, softened 1 c. granulated sugar 1 egg 1 T. orange juice ¼ c. molasses 2 T. granulated sugar Directions: Preheat oven to 350° F. Combine flour, ginger, baking [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cornbread Muffins</title>
		<link>http://www.solutions-blog.com/2009/10/15/cornbread-muffins/</link>
		<comments>http://www.solutions-blog.com/2009/10/15/cornbread-muffins/#comments</comments>
		<pubDate>Thu, 15 Oct 2009 18:43:39 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Appetizers & Sides]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cornbread]]></category>
		<category><![CDATA[cornmeal]]></category>
		<category><![CDATA[muffins]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=2656</guid>
		<description><![CDATA[Serve these in place of dinner rolls at your Thanksgiving meal! They also go great with chili. Ingredients: 2 c. all-purpose flour 2 c. yellow cornmeal 1 c. nonfat dry milk powder ¼ c. sugar 2 T. baking powder 1 tsp. salt ½ tsp. baking soda 2½ c. water 1 tsp. lemon juice ½ c. [...]]]></description>
		<wfw:commentRss>http://www.solutions-blog.com/2009/10/15/cornbread-muffins/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Pumpkin Chocolate Chip Cookies</title>
		<link>http://www.solutions-blog.com/2008/10/27/pumpkin-chocolate-chip-cookies/</link>
		<comments>http://www.solutions-blog.com/2008/10/27/pumpkin-chocolate-chip-cookies/#comments</comments>
		<pubDate>Mon, 27 Oct 2008 22:56:30 +0000</pubDate>
		<dc:creator>sranney</dc:creator>
				<category><![CDATA[Pastries & Desserts]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cookies]]></category>
		<category><![CDATA[desserts]]></category>
		<category><![CDATA[pumpkin]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=1039</guid>
		<description><![CDATA[Pumpkin and chocolate chips? What could be better! Ingredients: 1 cup canned pumpkin 1 cup white sugar &#189; cup vegetable oil 1 egg 1 tsp. vanilla 2 cups flour 2 tsp baking powder &#189; tsp. baking soda 1 tsp. cinnamon 1/8 tsp. nutmeg 1 tsp. milk 1 cup chocolate chips Directions: Preheat oven 375&#176;. Mix [...]]]></description>
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		<slash:comments>11</slash:comments>
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