My mother always made two pies at Thanksgiving–one apple, one pumpkin. They were both so tasty, it was always difficult to choose between them! With this recipe, you don’t have to choose–it combines the best of both pies.
Look closer…this version of the classic chips & salsa is sweet instead of savory!
Ingredients:
Apple Salsa:
2 kiwis, peeled & diced
2 Fuji or Golden Delicious apples, peeled, cored & diced
8 oz. frozen peaches, thawed
1 lb. strawberries
½ T. white sugar
½ T. brown sugar
3 T. orange marmalade
Cinnamon Tortilla Chips:
10 (10 inch) flour tortillas
Butter-flavored cooking spray
2 c. sugar
2 tsp. ground cinnamon
Directions:
Preheat oven to 350°F. In a large bowl, thoroughly mix fruit, sugar, and marmalade, adding the apples last. Cover and chill in the refrigerator for 15-20 minutes.
In a medium-sized bowl, thoroughly mix together sugar and cinnamon. Coat both sides of each flour tortilla with cooking spray. Dredge tortilla wedges (2 at a time) in the cinnamon sugar and arrange on a large baking sheet in a single layer. Bake 9 to 10 minutes, then cool for 15 minutes. Serve with chilled fruit mixture. Serves 10.
With dozens of varieties to use for baking, cooking and just plain snacking, apples are a naturally sweet, tasty and healthful treat. It’s no wonder that on average, Americans consume about 19 pounds of apples a year.
Continue Reading The Amazing Apple
You don’t have to make pie dough or own a pie pan for this recipe! Super easy, though it will look like you spent hours making this “rustic” tart. Serve with whipped cream or French vanilla ice cream.
Continue Reading Easy Apple Tart
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