Apple Pumpkin Pie

My mother always made two pies at Thanksgiving–one apple, one pumpkin. They were both so tasty, it was always difficult to choose between them! With this recipe, you don’t have to choose–it combines the best of both pies.

My mother always made two pies at Thanksgiving–one apple, one pumpkin. They were both so tasty, it was always difficult to choose between them! With this recipe, you don’t have to choose–it combines the best of both pies.
Wondering what to do with the zucchini that’s taking over your garden? These moist and tender cupcakes are so tasty, you’ll forget you’re eating your vegetables, too!

A family favorite during the holidays. Easy and fun for kids to make!
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You don’t have to make pie dough or own a pie pan for this recipe! Super easy, though it will look like you spent hours making this “rustic” tart. Serve with whipped cream or French vanilla ice cream.
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