Category: Main Dishes

Oct 06 2008

Herb Roasted Pork

herb-roasted-porkPork tenderloins often come two per package. With the potatoes, a 1-pound tenderloin serves 4 people. I usually use both when making this dish, then slice up the remaining tenderloin for pork barbecue, sandwiches, or to add to egg noodles with pork gravy for a quick casserole.
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Mar 27 2008

Buffalo Burgers

Exactly what they say, delicious!
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Mar 27 2008

Szechwan Ribs

Excellent combination of flavors make this a year round favorite.
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Mar 27 2008

Teriyaki Flank Steak

A great steak with extra flavor.
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Mar 27 2008

Salmon with Dill Mustard Sauce

A Northwest favorite.
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Mar 27 2008

Pistachio Chicken

A crunchy coating to dress up your chicken.
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Mar 27 2008

Pollo Canzanese

Chicken, rosemary, garlic, yum!
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Mar 27 2008

Short Ribs in Barolo

Worth it!
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