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	<title>Solutions Blog &#187; Main Dishes</title>
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	<description>Tips, how to’s and practical ideas</description>
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		<title>Minestrone Soup</title>
		<link>http://www.solutions-blog.com/2012/01/23/minestrone-soup/</link>
		<comments>http://www.solutions-blog.com/2012/01/23/minestrone-soup/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 19:47:55 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fresh food]]></category>
		<category><![CDATA[healthy]]></category>
		<category><![CDATA[minestrone]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[soup]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=4919</guid>
		<description><![CDATA[Here&#8217;s an easy recipe that is healthy and delicious. Make sure to save some for later, it&#8217;s even better the next day! Serve it with as slice of rosemary bread. Ingredients: ½ cup chopped onion 3 cloves minced garlic 1 lb. Italian style ground pork sausage 1 14oz. can ready-cut diced undrained tomatoes 1 14oz. [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Risotto Butternut Squash With Cheese</title>
		<link>http://www.solutions-blog.com/2011/10/25/risotto-butternut-squash-with-cheese/</link>
		<comments>http://www.solutions-blog.com/2011/10/25/risotto-butternut-squash-with-cheese/#comments</comments>
		<pubDate>Tue, 25 Oct 2011 15:30:29 +0000</pubDate>
		<dc:creator>Linda</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Free]]></category>
		<category><![CDATA[hot]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[squash]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=4695</guid>
		<description><![CDATA[It was a cool, rainy evening when I found this wonderful comfort food recipe for my husband Joe and I, &#8220;Risotto Butternut Squash With Cheese.&#8221; It was a perfect choice for fall, and we paired it with some skinless chicken breasts and a glass of Chardonnay. It turned out to be a delicious spontaneous meal—and [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Turkey Sliders Recipe</title>
		<link>http://www.solutions-blog.com/2011/05/12/turkey-sliders-recipe/</link>
		<comments>http://www.solutions-blog.com/2011/05/12/turkey-sliders-recipe/#comments</comments>
		<pubDate>Thu, 12 May 2011 14:30:41 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Celebrate Summer]]></category>
		<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sliders]]></category>
		<category><![CDATA[turkey burgers]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=4293</guid>
		<description><![CDATA[Turkey Slider Recipe 2 scallions, thinly sliced ¼ cup celery, finely chopped 1 Granny Smith apple, peeled and diced 1 T. canola oil 2 lbs. ground turkey breast 1½ tsp. salt 1 tsp. pepper 1 tsp. ketchup Juice and zest of ½ lemon 2 T. chutney, pureed Directions: Sauté the scallions, celery and apple in [...]]]></description>
		<wfw:commentRss>http://www.solutions-blog.com/2011/05/12/turkey-sliders-recipe/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Company Stew</title>
		<link>http://www.solutions-blog.com/2010/10/11/company-stew/</link>
		<comments>http://www.solutions-blog.com/2010/10/11/company-stew/#comments</comments>
		<pubDate>Mon, 11 Oct 2010 18:28:06 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[beef stew]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[recpies]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[stew]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=3697</guid>
		<description><![CDATA[Warm up a crowd on a late Fall/early Winter evening with this comforting stew! Makes a great meal when served with tossed salad and fresh French bread. Ingredients: 2 lbs. beef chuck or round steak, cut into chunks 1 tsp. salt ½ tsp. white pepper 1 c. beef broth and water 1 bay leaf, crushed [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Peppers</title>
		<link>http://www.solutions-blog.com/2010/01/12/stuffed-peppers/</link>
		<comments>http://www.solutions-blog.com/2010/01/12/stuffed-peppers/#comments</comments>
		<pubDate>Tue, 12 Jan 2010 22:00:51 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[bell peppers]]></category>
		<category><![CDATA[peppers]]></category>
		<category><![CDATA[stuffed peppers]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=3010</guid>
		<description><![CDATA[Perfect as a hearty winter meal or with homegrown peppers fresh from the garden! Ingredients: 4 green, red, yellow or orange bell peppers Salt 5 T. extra-virgin olive oil 1 medium yellow onion, peeled and chopped 1 garlic clove, minced 1 lb. lean ground beef or turkey 1½ c. rice, cooked 1 c. tomatoes, chopped [...]]]></description>
		<wfw:commentRss>http://www.solutions-blog.com/2010/01/12/stuffed-peppers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spicy Caribbean Chicken</title>
		<link>http://www.solutions-blog.com/2009/10/12/spicy-caribbean-chicken/</link>
		<comments>http://www.solutions-blog.com/2009/10/12/spicy-caribbean-chicken/#comments</comments>
		<pubDate>Mon, 12 Oct 2009 21:27:47 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chicken cooker]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[spicy]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=2631</guid>
		<description><![CDATA[Perfect with our Deep-Dish Chicken Cooker, this marinade combines sweet and spicy Caribbean flavors with a kick of rum. Try this with our Deep-Dish Chicken Cooker! Ingredients: 2/3 c. coconut, shredded 8 oz. can pineapple rings (reserve juice) Zest and juice of ½ lime ¼ c. dark rum (plus extra to fill reservoir) 2 T. [...]]]></description>
		<wfw:commentRss>http://www.solutions-blog.com/2009/10/12/spicy-caribbean-chicken/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Super-Soft Slider Buns</title>
		<link>http://www.solutions-blog.com/2009/06/09/super-soft-slider-buns/</link>
		<comments>http://www.solutions-blog.com/2009/06/09/super-soft-slider-buns/#comments</comments>
		<pubDate>Tue, 09 Jun 2009 22:45:39 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[breads]]></category>
		<category><![CDATA[buns]]></category>
		<category><![CDATA[burgers]]></category>
		<category><![CDATA[sliders]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=1921</guid>
		<description><![CDATA[Love Sliders but can never get the perfect bun? Here&#8217;s the solution! Ingredients: 1¼ c. whole milk 6 T. vegetable shortening 3 c. all-purpose flour ¼ c. granulated sugar 1 T. kosher salt 2¼ tsp. active dry yeast (one ¼ oz. packet) Directions: Move the oven rack to the middle of the oven and preheat [...]]]></description>
		<wfw:commentRss>http://www.solutions-blog.com/2009/06/09/super-soft-slider-buns/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Herb Roasted Pork</title>
		<link>http://www.solutions-blog.com/2008/10/06/herb-roasted-pork/</link>
		<comments>http://www.solutions-blog.com/2008/10/06/herb-roasted-pork/#comments</comments>
		<pubDate>Mon, 06 Oct 2008 16:35:19 +0000</pubDate>
		<dc:creator>tdavis</dc:creator>
				<category><![CDATA[Main Dishes]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[tenderloin]]></category>

		<guid isPermaLink="false">http://www.solutions-blog.com/?p=2645</guid>
		<description><![CDATA[Pork tenderloins often come two per package. With the potatoes, a 1-pound tenderloin serves 4 people. I usually use both when making this dish, then slice up the remaining tenderloin for pork barbecue, sandwiches, or to add to egg noodles with pork gravy for a quick casserole. Ingredients Two 1-pound pork tenderloins 1 lb. small [...]]]></description>
		<wfw:commentRss>http://www.solutions-blog.com/2008/10/06/herb-roasted-pork/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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