Blackberry Sauce

Blackberries aren’t just for dessert! Try this tangy, flavorful sauce with chicken, pork, duck…even venison.

Blackberries aren’t just for dessert! Try this tangy, flavorful sauce with chicken, pork, duck…even venison.
Easily capture berry flavor in a jar without cooking or canning! Freezer jam can be made in less than an hour, and you only need a few ingredients.
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Simple and delicious.
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This East Indian delight is called Tandoori Murgh. Makes enough to marinate one or two whole fryers; also use with skinless chicken breasts.
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A delicious use for roasted garlic.
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