Amber’s Apple Salsa with Cinnamon Chips
Look closer…this version of the classic chips & salsa is sweet instead of savory!
Ingredients:
Apple Salsa:
2 kiwis, peeled & diced
2 Fuji or Golden Delicious apples, peeled, cored & diced
8 oz. frozen peaches, thawed
1 lb. strawberries
½ T. white sugar
½ T. brown sugar
3 T. orange marmalade
Cinnamon Tortilla Chips:
10 (10 inch) flour tortillas
Butter-flavored cooking spray
2 c. sugar
2 tsp. ground cinnamon
Directions:
Preheat oven to 350°F. In a large bowl, thoroughly mix fruit, sugar, and marmalade, adding the apples last. Cover and chill in the refrigerator for 15-20 minutes.
In a medium-sized bowl, thoroughly mix together sugar and cinnamon. Coat both sides of each flour tortilla with cooking spray. Dredge tortilla wedges (2 at a time) in the cinnamon sugar and arrange on a large baking sheet in a single layer. Bake 9 to 10 minutes, then cool for 15 minutes. Serve with chilled fruit mixture. Serves 10.
