Perfect for a casual party, this recipe is a tasty alternative to Buffalo wings:

Ingredients:

1 10-ounce bottle teriyaki sauce
1 10-ounce bottle soy sauce
3/4 cup cooking sherry
1 T. garlic salt
1 T. ginger
1 T. dried minced onion
1 5-pound package of frozen chicken wings

Direction:

Mix first six ingredients together in a 9″x11″ glass baking dish. Add frozen wings, coating them thoroughly with the mixture, and allow to marinate overnight in the refrigerator. Bake uncovered in pre-heated oven at 350 degrees F 45 minutes to an hour. Serve immediately.

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Look closer…this version of the classic chips & salsa is sweet instead of savory!

Ingredients:

Apple Salsa:
2 kiwis, peeled & diced
2 Fuji or Golden Delicious apples, peeled, cored & diced
8 oz. frozen peaches, thawed
1 lb. strawberries
½ T. white sugar
½ T. brown sugar
3 T. orange marmalade

Cinnamon Tortilla Chips:
10 (10 inch) flour tortillas
Butter-flavored cooking spray
2 c. sugar
2 tsp. ground cinnamon

Directions:

Preheat oven to 350°F. In a large bowl, thoroughly mix fruit, sugar, and marmalade, adding the apples last. Cover and chill in the refrigerator for 15-20 minutes.
In a medium-sized bowl, thoroughly mix together sugar and cinnamon. Coat both sides of each flour tortilla with cooking spray. Dredge tortilla wedges (2 at a time) in the cinnamon sugar and arrange on a large baking sheet in a single layer. Bake 9 to 10 minutes, then cool for 15 minutes. Serve with chilled fruit mixture. Serves 10.

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This easy dip makes an excellent complement to raw veggies, tortilla chips, crackers or toasted pita slices.

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Always a healthy way to dress up chips, salads, or even main dishes.
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Lite and fresh salad or topping.
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