Pie Crust Recipe Ingredients:

• 4 cup(s) All-Purpose Flour
• 3/4 teaspoon Salt
• 1 tablespoon Sugar
• 1 3/4 cup Unsalted Butter, cold, cut into small pieces
• 1 tablespoon White Vinegar
• 1  (extra large) Egg
• ½ cup of ice water

Directions:

1. Combine the flour, salt, and sugar in a large bowl. Cut in the butter using a pastry blender or your fingers until the mixture is like course meal.

2. Whisk the vinegar, egg, and 1/2 cup of ice water together and mix into the flour mixture with your hands until just combined.

3. Transfer to a clean work surface, and gently press to form a dough. Divide the dough into 4 equal parts. Shape each into a ball, flatten slightly to form a disk, and wrap in plastic. Chill for at least 1 hour.

Yields: 4 single crusts