Blackberry Fools
In celebration of the blackberries that are now in season on the nature trail behind our office, the Solutions staff is going to share some of our favorite blackberry recipes! To start things off: a quick and simple blackberry fool. With just half twenty minutes of leisurely picking, you’ll have enough to serve 4 to 6 people this luscious, creamy dessert!
Blackberry Fools
Ingredients:
2 cups blackberries
½ c. sugar
1½ c. heavy cream
Directions:
1. Place the raspberries in a medium bowl and mash slightly with the back of a large spoon or fork. Add ¼ cup of the sugar and stir gently.
2. Whip the cream with the remaining sugar until it forms stiff peaks. Gently fold in the blackberries, leaving streaks throughout the cream.
3. Spoon the fool into individual dessert glasses or bowls. Chill 20 minutes, then serve.
