Feb 05 2010

Teriyaki Chicken Wings

Perfect for a casual party, this recipe is a tasty alternative to Buffalo wings:

Ingredients:

1 10-ounce bottle teriyaki sauce
1 10-ounce bottle soy sauce
3/4 cup cooking sherry
1 T. garlic salt
1 T. ginger
1 T. dried minced onion
1 5-pound package of frozen chicken wings

Direction:

Mix first six ingredients together in a 9″x11″ glass baking dish. Add frozen wings, coating them thoroughly with the mixture, and allow to marinate overnight in the refrigerator. Bake uncovered in pre-heated oven at 350 degrees F 45 minutes to an hour. Serve immediately.

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