“Mom browned cube steak and put it in the oven to cook slowly and tenderize, then made a gravy with Campbell’s mushroom soup to put over mashed potatoes. A serving of Bisquick biscuits added to the treat, one we loved so much that we did not complain about the serving of green vegetables we had to eat. We were poor, but that meal made us feel like royalty!”

-Sheryl B.

Thanks to everyone who submitted their favorite “comfort food’ dishes. Check out all the meals in the original Remember your family’s favorite “comfort meal?” post.

One Response to “Our Favorite Comfort Meal from Our Readers”

1. Bev says:

   October 2, 2009 at 2:23 pm

   Sounds silly, but when we were sick or just needing comfort, poached eggs on buttered Triscuits was our whole family’s favorite for 3 generations.

   Reply