Ingredients:
46-oz. can pineapple juice, divided
3 oz. pkg. orange or lime gelatin
64-oz. carton orange juice
1-liter ginger ale, chilled
1 qt. orange or rainbow sherbet

Directions:
Bring 1 cup of pineapple juice to a boil in saucepan. Stir in gelatin until dissolved. Allow to cool. Transfer to a large pitcher. Add orange juice and remaining pineapple juice. Chill. Just before serving, pour into a punch bowl; add ginger ale and mix well. Top with scoops of sherbet. Serves approx. 24.
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