We Love Sliders (mini-burgers), But How Do You Make Slider Buns?
Scrumptious Sliders!
These bite-size burgers are a big hit at parties and barbecues. They make ideal hors d’oeuvres and snacks, plus they’re perfect for kids, or for people trying to control their portions. And with clever pans like our Big City Slider Station, it’s easy to enjoy them at home!
Finding slider-sized buns, however, can be a challenge. If your local grocery store doesn’t carry slider buns, you have a couple of options. Try making your own using our Slider Bun Recipe, or opt for one of these alternatives:
- Regular-sized hamburger buns. Simply cut them to the desired size using a knife or a 3″ dia. round cookie cutter! Depending on the size of the bun, you can get as many as three miniature buns for miniature patties.
- Hawaiian sweet rolls. A popular alternative, their slightly sweet flavor complements the slider patties perfectly.
- Mini dinner rolls. Sliced in half, the texture of these rolls mimics the soft texture of traditional slider buns.
- English muffins. Pop these in the toaster first to add a crunchy twist to your sliders.
- Biscuits. Ready-to-bake biscuits, found in the refrigerated section of your grocery store, are a great size for miniature burgers. They have the added bonus of giving you a fresh-baked taste without all the prep.
Need to fill those buns? We have a couple of great slider making pans:
Big City Slider Station
Slider Burger Set




