This easy dip makes an excellent complement to raw veggies, tortilla chips, crackers or toasted pita slices.

Ingredients:
2 large ripe avocados, peeled and pits removed
2 C. sour cream
2 medium tomatoes, chopped
3 green onions with tops, sliced
1½ T. lime juice
Dash of hot sauce

Directions:
Cut avocados into sections and place them in a food processor. Add remaining ingredients; cover and process until smooth. Chill thoroughly and serve.

Looking for a festive way to serve this dip? Check out our Avocado Shaped Guacamole Bowl.

Avocado Shaped Guacamole Bowl

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