Spiced Apple Muffins
A new classic.
Ingredients:
1½ cups whole wheat flour
½ cup rye flour
2 tsp. baking powder
½ tsp. baking soda
2 tsp. ground cardamom
¼ cup nonfat dry milk
1 cup applesauce
½ cup water
½ cup firmly packed brown sugar
1 egg
2 Tbsp. canola oil
1 cup raisins
Directions:
Coat 12 standard muffin cups with nonstick cooking spray, or try our silicone muffin cups.
In a medium bowl, sift together the whole wheat flour, rye flour, baking powder, baking soda and cardamom. Add the dry milk and stir to blend.
In a large bowl, whisk together the applesauce, water, brown sugar, egg and oil. Add the dry ingredients and stir just until the batter is blended. Stir in the raisins. Fill each cup three-quarters full.
Bake at 375 degrees about 15 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Cool in the cups for 5 minutes before serving.
Makes 12 muffins.
what is 1/2 water in the apple spice muffin recipe ?
Ah, it’s 1/2 cup. Thank you! We’ve fixed the recipe above.