“This ‘gourmet’ bisque is really a combination of Campbell’s soups, but your guests will never know! It was a luncheon favorite of my mother’s in the ‘60s.” -Debbie, Solutions team member

Ingredients:
1 can Tomato soup
1 can Green Pea soup
1 can Beef Consommé Soup
1 pint half and half
2-3 Tbsp dry sherry
½ to 1 lb. Dungeness crab meat

Directions:
Mix soups together in a pot over medium heat until smooth. Add half and half and sherry. Reduce heat and add crab meat. Simmer on low, stirring occasionally, until ready to eat.

Submitted by Debbie, Solutions team member